West Indies Salad
West Indies Salad is an easy dinner. Made with 1 lb. crab meat, 4 oz. wesson oil, no substitutes, 4 oz. cider vinegar, 4 oz. cold water and 1 medium onion, chopped finely, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and let stand in refrigerator 3 to 4 hours.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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