Wesson Oil Stir-n-Roll Pie Crust
Wesson Oil Stir-N-Roll Pie Crust is an easy dinner. Made with 1/2 c. wesson oil, 1/2 tsp. salt, 1/4 c. milk and 2 c. plain flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sift flour and salt together.
Pour oil and milk together in measuring cup.
Pour liquid into flour mixture.
Stir with fork until flour is moistened.
Divide dough into 2 pieces and roll each half between 2 pieces of waxed paper.
π· Perfect Pairings
Complete your meal with these
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