Wesson Oil Rolls
Wesson Oil Rolls is an moderately easy dinner. Made with 2 c. warm water, 1/2 c. sugar, 3/4 c. oil (i use any kind i have), 1 tsp. salt and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve yeast in 1/4 cup water.
Mix other ingredients in order given.
Brush oil on top and cover with clean towel. Let rise double
Knead for 6 to 10 times on dough board.
Add flour as needed.
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