Wesson Oil Pie Crust
Wesson Oil Pie Crust is an easy dinner. Made with 2 c. flour, 1/2 c. oil, 1/2 tsp. salt and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
For Double Crust
Sift flour; measure.
Add salt.
Measure oil.
Add water; stir.
Pour into flour; mix with fork.
Roll between wax paper.
π· Perfect Pairings
Complete your meal with these
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