Welsh Rabbit
Welsh Rabbit is an moderately easy dinner. Made with 8 oz. cheddar or american cheese, 3/4 c. milk, 1/2 tsp. dry mustard, 1/2 tsp. worcestershire sauce and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Shred cheese and melt on low heat.
Stir in milk, mustard, Worcestershire sauce, salt and pepper.
Either dip cubes or pour over cubes.
π· Perfect Pairings
Complete your meal with these
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