Welsh Rabbit
Welsh Rabbit is an moderately easy dinner. Made with 8 oz. cheddar or american cheese, 3/4 c. milk, 1/2 tsp. dry mustard, 1/2 tsp. worcestershire sauce and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Shred cheese and melt on low heat.
Stir in milk, mustard, Worcestershire sauce, salt and pepper.
Either dip cubes or pour over cubes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment