Welsh Cookies (Cakes)
Welsh Cookies (Cakes) is an moderately easy dinner. Made with 1 c. sugar, 1 c. shortening, 1 c. currants, 4 eggs, beaten and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients.
Cut in shortening and add currants. Combine milk and eggs.
Add to dry mixture.
Mix well and turn out onto floured board.
Roll to 1/4-inch thick.
Cut with a biscuit cutter.
Bake on a moderately hot griddle.
Turn when brown on one side and then brown the other.
π· Perfect Pairings
Complete your meal with these
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