Welsh Cookies
Welsh Cookies is an impressive dinner. Made with 1 c. butter or margarine, 1 c. lard, 2 c. sugar, 3 eggs, beaten and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream shortening.
Add sugar and cream well.
Add beaten eggs and milk.
Sift dry ingredients and add to mixture.
Stir in currants.
Roll on lightly floured board to 1/4-inch thickness. Cut with cookie cutter or biscuit cutter.
Bake on ungreased griddle.
Turn when brown.
Turn only once.
Using electric frypan set at 300Β°, fry for 5 minutes on each side.
π· Perfect Pairings
Complete your meal with these
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