Wellesly Fudge Cake
Wellesly Fudge Cake is an moderately easy dinner. Made with 4 sq. chocolate, 1/2 c. hot water, 1/2 c. sugar, 2 c. cake flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Place chocolate and hot water in double boiler and cook and stir until chocolate is melted and thickened.
Add sugar; cook 2 minutes longer and cool to lukewarm.
Sift flour with soda and salt three times.
Cream shortening; add sugar gradually.
Add eggs, beating thoroughly.
Add milk and dry ingredients.
Add chocolate mixture.
Bake at 350Β° for 30 minutes.
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