Weight Watchers Pumpkin Muffins
Weight Watchers Pumpkin Muffins is an moderately easy dinner. Made with 2/3 c. dry milk (powdered), 6 tbsp. flour, 2 tsp. pumpkin pie spice, 1 tsp. cinnamon and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients together.
In another bowl, combine eggs and vanilla.
Add pumpkin.
Combine with dry ingredients and mix well with mixer.
Stir in carrot and raisins.
Pour in muffin pan sprayed with Pam (1/4 cup per muffin).
Bake at 350Β° for 15 minutes.
Makes 12 muffins; six muffins equals one serving.
π· Perfect Pairings
Complete your meal with these
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