Weeknight Rice and Beans (Belizean)

Prepare all ingredients for Weeknight Rice And Beans (Belizean): fish, chili, yogurt, lemon juice, olive oil, butter, black pepper.

Heat oil in a pan over medium heat and cook the fish until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Belizean cuisine.

Serve hot and enjoy this Belizean specialty with bread or rice on the side.