Weeknight Bermudian Sautéed Chicken Pilaf

Assemble the ingredients: chicken, turmeric, tomato, coriander, salt, bay leaf, yogurt.

Warm oil in a heavy pot. Add the chicken and cook until sautéed.

Stir in the aromatics and spices — the backbone of Bermudian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Bermudian accompaniments such as bread, rice, or fresh herbs.