Wederah's Chocolate Chip Cookies
Wederah'S Chocolate Chip Cookies is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, 1 tsp. baking soda, 1 c. butter, softened, 1/4 c. sugar and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix flour with baking soda.
Combine butter, the sugars, vanilla and pudding mix in a large mixer bowl; beat until smooth and creamy.
Beat in eggs.
Gradually add flour mixture.
Stir in chips and nuts (batter will be stiff).
Drop by teaspoons about 2 inches apart onto ungreased baking sheet.
Bake at 350Β° for 8 to 10 minutes.
Makes about 7 dozen.
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