Wedding Soup
Wedding Soup is an moderately easy dinner. Made with 2 (49 1/2 oz.) cans chicken broth *, 2 to 3 onions, chopped, 2 carrots, cut up small, 4 to 5 celery stalks, cut up small and 3 to 4 (10 oz.) boxes frozen chopped spinach, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place chicken broth in large pot.
Add onions, carrots, celery, spinach and chicken.
While bringing to a simmer, make small meatballs from meatball mix.
Add to soup along with grated cheese.
Add bouillon cubes if a stronger chicken flavor is desired.
Pepper to taste.
Cook everything together until carrots, celery and onions are done, approximately 1 hour.
π· Perfect Pairings
Complete your meal with these
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