Wedding Soup
Wedding Soup is an moderately easy dinner. Made with 1 large can chicken broth (46 oz.), 1/2 can water, 1 lb. ground meat, 1/4 c. parmesan cheese and 1 pkg. frozen chopped spinach, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make ground meat and 1/4 cup Parmesan cheese into small meat balls.
Drop meat balls into boiling chicken broth.
Add spinach and noodles.
Cook to boiling for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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