Wedding Salad
Wedding Salad is an moderately easy dinner. Made with 1 box macaroni rosamarina (number 30, 20 or 43), 3/4 c. sugar, 2 tbsp. flour, 2 eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine sugar, flour, eggs and salt. Cook until thick.
Boil macaroni, drain and mix with thickening. Drain oranges, pineapple and cherries. Mix juice with macaroni.
Set in refrigerator overnight. Next day, add fruit and Cool Whip.
π· Perfect Pairings
Complete your meal with these
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