Wedding Punch
Wedding Punch is an moderately easy dinner. Made with 8 pkg. kool-aid (strawberry), 2 (48 oz.) cans pineapple juice, 2 large cans frozen orange juice, 3 large cans frozen lemon juice and 3 large bottles ginger ale, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in large container.
Save ginger ale until in bowl.
It takes about 1/2 bottle per bowl to taste right.
Crushed fruit (use blender) can be added also if desired.
Can make ice rings of appropriate fruits and color.
Must be done prior to be well frozen.
Flavor and color to suit colors of wedding.
π· Perfect Pairings
Complete your meal with these
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