Wedding Punch
Wedding Punch is an moderately easy dinner. Made with 2 (12 oz. each) cans frozen lemonade concentrate, 2 (12 oz. each) cans frozen pineapple juice concentrate, 1 qt. water, 1 liter bottle ginger ale and 1 liter bottle sparkling water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine juices and water in a large punch bowl; mix well. Right before serving, add ginger ale, sparkling water and white grape juice.
Stir to blend.
Garnish glasses with fresh strawberries and a sprig of mint.
(Freeze some of juice mixture in a pretty mold to keep punch cool without diluting flavors.)
Yield: About 50 (4 ounce) servings.
π· Perfect Pairings
Complete your meal with these
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