Wedding Punch
Wedding Punch is an easy dinner. Made with 1 (46 oz.) can pineapple juice, 1 (12 oz.) can frozen orange juice, 1 (12 oz.) can frozen lemonade, 1 1/2 qt. water and 1 (26 oz.) bottle ginger ale, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except ginger ale.
If desired, freeze part of this mixture in a ring mold to use in punch for chilling. Add ginger ale just before serving.
Lemon or orange sherbet may be added if desired.
Serves 50.
π· Perfect Pairings
Complete your meal with these
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