Wedding Punch
Wedding Punch is an easy dinner. Made with 1 (46 oz.) can pineapple juice, 1 (12 oz.) can frozen orange juice, 1 (12 oz.) can frozen lemonade, 1 1/2 qt. water and 1 (26 oz.) bottle ginger ale, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except ginger ale.
If desired, freeze part of this mixture in a ring mold to use in punch for chilling. Add ginger ale just before serving.
Lemon or orange sherbet may be added if desired.
Serves 50.
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