Wedding Punch
Wedding Punch is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. lime juice, 1 pt. pineapple sherbet, 3 1/2 c. lemon-lime carbonated beverage and 2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and 1 cup water in saucepan.
Cook, stirring until sugar dissolves.
Add remaining water, lime juice and lime rind; chill.
Spoon sherbet into punch.
Add lemon-lime beverage. Yields about 2 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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