Wedding Punch
Wedding Punch is an easy dinner. Made with 2 1/2 c. pineapple juice, chilled, 1 pt. lime, lemon or raspberry sherbet, 1 pt. vanilla ice cream and 1 (12 oz.) bottle 7-up, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pineapple juice, sherbet and 1/2 of ice cream.
Beat until smooth.
Add 7-Up.
Spoon remaining ice cream into punch. Serve immediately.
π· Perfect Pairings
Complete your meal with these
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