Wedding Punch
Wedding Punch is an easy dinner. Made with 2 large cans pineapple juice, 1 small can frozen orange juice, 1 small can frozen lemonade and 1 qt. ginger ale, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Freeze pineapple juice.
Take out 1 1/2 to 2 hours before serving time and partially thaw.
Put in a large container and mash up.
Add lemonade and orange juice, mixed with water as directed on cans.
Add ginger ale.
Stir and serve.
π· Perfect Pairings
Complete your meal with these
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