Wedding Punch
Wedding Punch is an easy dinner. Made with 1 large can chilled orange juice (46 oz.), 1 large can chilled pineapple juice (46 oz.), 4 regular bottles 7-up, 1/2 gal. sherbet (pineapple, orange, cherry) and crushed ice *, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Leave the corn husks on the corn.
Put the corn in microwave, with husks on, for about 6 or 7 minutes.
Take out at once.
It's ready to serve on table by taking the corn husks off when serving the corn.
The flavor and taste is so much better than cooking roasting ear corn the old fashioned way in water.
Butter corn while hot.
π· Perfect Pairings
Complete your meal with these
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