Wedding Punch
Wedding Punch is an moderately easy dinner. Made with 6 c. water, 4 lb. sugar, 2 (6 oz.) cans concentrated lemon drink, 3 (6 oz.) cans frozen orange juice and 2 (6 oz.) cans water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Make a syrup from the 6 cups of water and 4 pounds of sugar. Mix together with the rest of the ingredients, except ginger ale. When ready to serve, add the ginger ale. Red food coloring may also be added. This will serve about 50.
π· Perfect Pairings
Complete your meal with these
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