Wedding Punch
Wedding Punch is an easy dinner. Made with 2 1/2 c. pineapple juice, 1 pt. lime sherbet, 1 pt. vanilla ice cream and 1 (12 oz.) bottle ginger ale or 7-up, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine juice, sherbet and 1/2 ice cream.
Beat until smooth. Add 7-Up or ginger ale.
Spoon remaining ice cream into punch. Serve immediately.
Yields 14 (1/2 cups).
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