Wedding Cookies
Wedding Cookies is an moderately easy dinner. Made with 1 c. butter, softened, 3/4 c. sifted powdered sugar, 2 c. all-purpose flour, 1 tsp. vanilla extract and 1 c. finely chopped pecans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Beat butter at medium speed until creamy.
Gradually add 3/4 cup powdered sugar, beating well.
Add flour, mixing well.
Stir in vanilla and pecans.
Shape dough into 1 inch balls, place on ungreased baking sheets.
Bake at 350 degrees for 15 minutes or until lightly browned.
Remove to wire racks to cool slightly. Roll warm cookies in additional powdered sugar.
Cool completely on wire racks.
Makes 4 1/2 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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