Wedding Bell Punch
Wedding Bell Punch is an moderately easy dinner. Made with 4 (6 oz.) cans frozen lemonade, 4 (6 oz.) water, 4 (6 oz.) frozen pineapple juice, 4 (6 oz.) water and 2 qt. ginger ale, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine juice and water and keep cold.
When ready to use, add ice.
Garnish with oranges, maraschino cherries or pineapple slices.
Serves 50 (4 ounce servings).
π· Perfect Pairings
Complete your meal with these
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