Wayne Newton's Teriyaki
Wayne Newton'S Teriyaki is an moderately easy dinner. Made with 2 lb. lean sirloin steak, 1/2 c. soy sauce, dash of sugar, 1-inch piece fresh ginger root, minced and 1 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut beef into strips, 1 x 2 inches long.
Combine rest of ingredients for marinade.
Marinate meat in tightly covered container 5 hours or overnight in refrigerator.
String beef on metal skewers; grill teriyaki on habachi 3 minutes or until meat is tender but rare, turning once.
Garnish with tiny cucumbers marinated in vinegar and soy sauce.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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