Watermelon Spice Pie
Watermelon Spice Pie is an moderately easy dinner. Made with watermelon rind, 1 c. sugar, 1 tsp. cinnamon, 1/3 tsp. nutmeg and 1/4 tsp. cloves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Cut green outer rind and most pulp from watermelon rind; cut into 1/4-inch cubes.
Combine 1 1/2 cups cubes with water to cover in saucepan.
Simmer until tender.
Drain; add sugar, cinnamon, nutmeg, cloves, salt, flour, vinegar and raisins; mix well.
Pour into pastry shell in 8-inch pie pan.
Top with remaining pastry; seal edges and cut vents.
Bake at 450° until browned.
Reduce temperature to 350°.
Bake until filling is set.
🍷 Perfect Pairings
Complete your meal with these
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