Watermelon Salad with Watercress
Watermelon Salad With Watercress is an moderately easy dinner. Made with 1 (13 to 14 lb.) oval watermelon, 4 c. snipped fresh watercress, 1 medium red onion, cut into wedges, 1/4 c. snipped fresh mint and 2 tbsp. olive oil flavored with red pepper or plain olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut watermelon in half horizontally.
Reserve half for another use.
With remaining half, use a small paring knife to carefully cut around the fruit, just inside the rind.
Cut fruit in the melon crosswise into 1-inch slices (leaving the rind intact).
Cut underneath each slice and remove from the shell.
Pile slices back into the shell.
Cover and chill up to 6 hours.
π· Perfect Pairings
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