Watermelon Rind Pickles
Watermelon Rind Pickles is an easy dinner. Made with 7 lb. watermelon rind, cut off all green rind and cut out all red meat, 1/2 c. pickling lime, 1 pt. white vinegar, 2 to 4 c. sugar and 1 to 2 cinnamon sticks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add lime to enough water to cover rings.
Soak three hours. Rinse thoroughly.
Cook rinds in boiling water 20 to 25 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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