Watermelon Rind Pickles
Watermelon Rind Pickles is an easy dinner. Made with 7 lb. melon rind, 7 c. sugar, 1/2 tsp. oil of cinnamon, 2 c. vinegar and 1 tsp. oil of cloves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Trim off green and pink portions of watermelon.
Cut into 1-inch pieces.
Parboil until tender but not soft; drain.
Combine ingredients and bring to a boil.
Pour over rinds; let stand 2 nights in succession, draining off liquid, heating it and pouring it over rinds each morning.
π· Perfect Pairings
Complete your meal with these
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