Watermelon Rind Pickles
Watermelon Rind Pickles is an moderately easy dinner. Made with melon with thick rind, 1 gal. water, 2 heaping tbsp. lime, 2 or more tsp. ginger and boiling water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Make solution of water and lime dissolved in it.
Let stand overnight.
Next morning take out and wash in clear water. Prepare a ginger tea.
Cook rind until it begins to look clear. Prepare syrup.
Drop rind in the syrup, having enough to cover rind well.
Boil until rind becomes a pretty amber color.
Fill jars and seal.
π· Perfect Pairings
Complete your meal with these
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