Watermelon Rind Hors D'Oeuvre
Watermelon Rind Hors D'Oeuvre is an easy dinner. Made with 1 jar watermelon rind pickles and 1 lb. bacon, cut in half, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the watermelon rind pickles into 4 pieces each.
Cook the bacon until fatty and soft, drain.
Wrap the bacon around the watermelon rind pieces and secure with toothpicks.
Place on a cookie sheet and bake at 375Β° for 15 to 20 minutes.
Serve hot. May do the first part ahead and refrigerate to bake later.
π· Perfect Pairings
Complete your meal with these
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