Watermelon Preserves
Watermelon Preserves is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with watermelon rind, . salt, qt. water, sugar and water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pare and cut watermelon rind into pieces 2 inches long and 3/4-inch wide.
Cover with brine made by dissolving 1 tablespoon salt in 1 quart water.
Let stand overnight; drain.
Cover with water and boil for 10 minutes; drain.
Cover with a heavy syrup made of 1 part sugar and 1 part water.
Add 1 thinly sliced lemon to each 3 quarts rind.
Add whole spices, if desired.
Cook slowly until rind is tender and clear.
π· Perfect Pairings
Complete your meal with these
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