Watermelon Pie
Watermelon Pie is an moderately easy dinner. Made with 2/3 c. boiling water, 1 small pkg. watermelon gelatin, 1/2 c. cold water, ice cubes and 1 tub whipped topping (8 oz.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Stir boiling water into gelatin until well dissolved.
Mix water and ice to make 1 1/4 cups.
Stir into gelatin until slightly thickened.
Remove ice.
Stir in whipped topping until smooth.
Refrigerate approximately 10 minutes.
Spoon into crust; return to refrigerator for four hours.
Garnish with additional topping.
Serves eight.
π· Perfect Pairings
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