Watermelon Pickles
Watermelon Pickles is an easy dinner. Made with 3 1/2 lb. watermelon rind, 4 lb. sugar, 1 pt. vinegar, 8 drops oil of cloves and 16 drops oil of cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Peel green rind off and all the pink of watermelon rinds. Soak rind in cold water for 24 hours.
(The white part cut off the rind.)
Drain and cover with clear water.
Add piece of alum.
Boil until rind is clear; drain.
π· Perfect Pairings
Complete your meal with these
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