Watermelon Pickles
Watermelon Pickles is an moderately easy dinner. Made with 1 qt. vinegar, 4 c. brown sugar, 1/2 oz. whole cloves, 2 qt. watermelon rind pieces and 5-inch piece stick cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Remove green rind and trim off red.
Cut into 2-inch pieces. Sprinkle with salt and let stand overnight.
Rinse and steam until tender or nearly done.
Drain.
Combine remainder of ingredients and boil.
Add rinds and boil until clear.
Put rinds in jars. Boil syrup down thick before pouring over pieces.
Red coloring may be added if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment