Watermelon Ice
Watermelon Ice is an easy dinner. Made with 1/2 small watermelon, peeled, seeded and cut into 1-inch chunks (about 6 c.), 3 tbsp. confectioners sugar, 1 tbsp. lemon juice and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend at low speed 1 cup watermelon chunks with confectioners sugar, lemon juice and salt until mixture is smooth; add the remaining watermelon chunks and blend a few seconds longer, until smooth.
Pour mixture into a 9 x 9-inch baking pan; cover with foil and freeze until partially frozen (about 2 hours).
π· Perfect Pairings
Complete your meal with these
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