Watergate Salad
Watergate Salad is an easy dinner. Made with 1 (20 oz.) can crushed pineapple, 1/2 c. chopped pecans or walnuts, 1 c. miniature marshmallows, 1 (9 oz.) nondairy whipped topping and 1 (3 1/2 oz.) box instant pistachio pudding mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Drain pineapple and reserve juice.
Place pudding mix in large bowl.
Add about 4 tablespoons of the pineapple juice to make a soft paste.
Mix well.
Add drained pineapple, whipped topping, marshmallows and chopped nuts.
Mix well until mixture is fluffy and increases in volume.
Refrigerate until chilled.
π· Perfect Pairings
Complete your meal with these
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