Watergate Pudding
Watergate Pudding is an easy dinner. Made with 1 box instant pistachio pudding, 1 (8 oz.) container cool whip, 1 (16 oz.) can crushed pineapple and 2 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, mix together instant pudding and crushed pineapple (juice and all); stir in until well blended and then add Cool Whip.
Stir it well, then add the miniature marshmallows. Stir it well.
Pour into a 9 x 9 x 2-inch Pyrex dish and refrigerate for 2 hours.
π· Perfect Pairings
Complete your meal with these
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