Watercress Pinwheels
Watercress Pinwheels is an easy dinner. Made with 1 loaf unsliced white bread, 1 cup watercress, drained and chopped, 6 oz. cream cheese, softened and salt, to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut bread lengthwise in 3/8 inch thick slices.
Mix watercress, cheese and salt.
Spread 1/4 cup filling on each slice.
Roll up, wrap in foil and chill.
Slice and serve.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment