Water Whipped Pie Crust
Water Whipped Pie Crust is an easy dinner. Made with 1 1/8 c. shortening, 3/8 c. boiling water, 1 1/2 tbsp. cold milk, 3 c. flour and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put shortening in bowl.
Add boiling water and milk.
Whip with a fork until all water is absorbed and is thick and smooth mixture is formed.
Sift the flour and salt into mixture and stir quickly into a dough.
Work until smooth.
It's easier to roll between 2 sheets of wax paper.
Very easy to handle.
π· Perfect Pairings
Complete your meal with these
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