Water Whip Pie Shell
Water Whip Pie Shell is an easy dinner. Made with 3/4 c. crisco, 1/4 c. boiling water, 1 tbsp. milk, 2 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Crisco, water and milk until blended to a milky consistency. Add flour and salt.
Roll into pie crusts. Makes 2 crusts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment