Water Whip Pie Crust
Water Whip Pie Crust is an moderately easy dessert you can prepare in just 58 minutes. Made with c. shortening, c. boiling water, . milk, c. flour (all-purpose) and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix water, shortening and milk.
Whip until creamy with a fork or mixer.
Mix flour and salt together; add to shortening.
Stir until mixed.
Roll out to fit pie pan.
Bake in hot oven, 425Β°, for 8 to 10 minutes or until golden brown.
π· Perfect Pairings
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