Water Whip Pie Crust(Perfect Every Time)

Name: Water Whip Pie Crust(Perfect Every Time)
Ingredients: 3/4 c. Crisco; 1/4 c. boiling water; 1 tbsp. milk; 2 c. flour; 1 tsp. salt

👁️ 13 views

Water Whip Pie Crust(Perfect Every Time) is an easy dinner. Made with 3/4 c. crisco, 1/4 c. boiling water, 1 tbsp. milk, 2 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Pie #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

3/4 c. Crisco

1/4 c. boiling water

1 tbsp. milk

2 c. flour

1 tsp. salt

👨‍🍳 Instructions

Put Crisco, boiling water and milk in a bowl. Tilt the bowl slightly and whip ingredients together with a fork until mixture looks like glossy mayonnaise.

Add flour and salt and mix again with fork until mixture cleans the bowl.

Work with hands into two balls of dough.

Roll out between lightly floured waxed paper. (You can use half now and freeze the other half in a plastic bag. Just thaw for several hours and then roll crust between sheets of waxed paper.)

Yield: double crust.