Water Chestnuts in Bacon
Water Chestnuts In Bacon is an easy dinner. Made with 2 (8 oz.) cans whole water chestnuts, bacon strips, cut into thirds, 1/4 c. soy sauce (enough to cover chestnuts) and 2 to 3 shakes garlic salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Drain liquid from one can of water chestnuts.
Add those chestnuts to the other can and its liquid.
Add soy sauce and garlic salt.
Stir and refrigerate overnight.
When ready to serve, drain liquid (chestnuts will be brown).
Wrap each chestnut with bacon strip; secure with toothpick.
Broil until bacon is crisp.
Can be done ahead and reheated.
π· Perfect Pairings
Complete your meal with these
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