Water Chestnut Hors D'Oeuvre
Water Chestnut Hors D'Oeuvre is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with c. water chestnuts, to 1 1/2 lb. bacon, halved, small bottle ketchup, to 8 tbsp. sugar and small jar gerber baby peaches, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut chestnuts in half; wrap each with 1/2 strip bacon and secure with toothpick.
Put in pan and bake at 350Β° for 30 minutes.
Pour off fat.
Mix peaches, sugar and ketchup and carefully pour over chestnuts.
Be careful not to cover picks or they become sticky.
Bake 1/2 hour more.
Eat or freeze.
π· Perfect Pairings
Complete your meal with these
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