Water Chestnut Casserole
Water Chestnut Casserole is an moderately easy dinner. Made with 1 1/2 c. diced celery, 1 can cream of chicken soup, 1 can sliced water chestnuts, 1 pkg. ritz crackers and 1/4 lb. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook celery for 6 minutes and drain.
Combine soup, celery and water chestnuts in 9 x 13-inch casserole.
Saute cracker crumbs in butter and spread over mixture.
Top with slivered almonds.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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